Ingredients
Steamed Artichokes with Toasted Shallot and Parmesan Sauce1 large artichoke , tips trimmed with scissors
1 lemon , halved
Pinch of salt
2 bay leaves
6 black peppercorns
1 tablespoon each cumin and fennel seeds
1/4 cup finely minced shallots
1/4 cup extra-virgin olive oil
2 tablespoons Parmesan cheese
1 tablespoon chopped fresh basil
Description
Artichoke Recipe, Seen In O, The Oprah Magazine In March 2002
Oprah
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