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Ingredients

• 5 medium ears yellow corn, silk removed, husk intact.
• 5 teaspoons vegetable oil
• 1/2 cup mayonnaise, preferably homemade
• 2 tablespoons tequila
• 2 tablespoons fresh lime juice
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup diced green onions
• 1/2 Serrano pepper, finely chopped (seeds included)
• 1/3 cup diced red bell pepper
• 2 tablespoons chopped fresh cilantro leaves
• 1 avocado, sliced, for garnish
• Tortilla chips, for garnish

Description

Food Network Invites You To Try This Roasted Corn Salsa With Tequila-Lime Dressing Recipe From Emeril Lagasse.

Food Network