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Ingredients

• 1 medium ripe avocado, pitted, peeled and cut into chunks
• 1/4 cup sour cream
• 3 tablespoons milk
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons olive or vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground red pepper (cayenne)
• 2 teaspoons vegetable oil
• 2 medium bell peppers, cut into bite-size strips
• 1 medium onion, cut into thin wedges
• 1 lb lean (at least 80%) ground beef
• 1 package (1 oz) Old El Paso® taco seasoning mix
• 2/3 cup water
• 6 cups torn romaine lettuce
• 1 medium tomato, chopped (3/4 cup)
• 1 cup shredded Cheddar cheese (4 oz)
• 2 cups crushed tortilla chips (about 4 oz)

Description

Here's A Great-tasting Taco Salad With Tons Of Flavor. It's Worth The Extra-effort To Make Your Own Dressing.

Betty Crocker