Alaska King Crab Salpicon Salad

Ingredients

2 1/4 lbs. Alaska King Crab meat

3/4 cup Green onions, chopped

3/4 cup or 6 oz., Green bell peppers, diced 1/2'

3/4 cup or 6 oz., Red bell peppers, diced 1/2'

3/4 cup or 6 oz., Yellow bell peppers, diced 1/2'

1 Tbsp. Serrano chiles, minced

2 1/4 lbs. Avocado, diced 1/2'

2 Tbsp. Fresh mint, chopped

3/4 cup Fresh cilantro, minced

2 tsp. Salt

1 tsp. Pepper

1 1/2 cups or 12 oz., Latin Citrus Vinaigrette (see recipe)

18 oz. Mixed field greens

12 oz. Tortilla chips, assorted colors



Latin Citrus Vinaigrette

6 Tbsp. or 3 oz. Vinaigrette, prepared

3/4 cup or 6 oz. Fresh-squeezed orange juice

6 Tbsp. or 3 oz. Fresh-squeezed lemon juice

6 Tbsp. or 3 oz. Fresh orange segments, chopped

Description

Alaska Seafood Favicon Alaska Seafood
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