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Ingredients

• 4 pounds whole nohi (Hawaiian rock cod) scaled and cleaned
• 2 pounds small whole popaa or mempachi, scaled and cleaned
• 4 tablespoons olive oil
• 1 Maui onion, finely chopped
• 4 tomatoes, peeled and chopped
• Bouquet garni (1 sprig parsley, 2 bay leaves, 1 sprig thyme, 1 leek leaf, wrap with cheese cloth and tie into bundle)
• 8 cloves garlic
• 5 quarts water
• Salt and freshly ground black pepper
• Pinch cayenne pepper
• 2 teaspoons saffron powder
• 2 russet potatoes, peeled and sliced into 1/4-inch cubes

Aioli:

• 6 cloves garlic, pureed
• 2 egg yolks*, room temperature
• Salt and freshly ground black pepper
• 2 cups extra-virgin olive oil
• Croutons (1/2 French baguette cubed and toasted)

Description

Food Network Invites You To Try This Bouillabaisse Of Nohu With Aioli Recipe.

Food Network