Ingredients
- Soup:
- 1 tablespoon butter
- 1 cup thinly sliced leek (about 1 large)
- 1/2 cup chopped shallots
- 4 cups chopped peeled celeriac (celery root; about 2 medium)
- 1 1/2 cups cubed peeled Yukon gold potato
- 1 cup water
- 2 (14-ounce) cans fat-free, less-sodium chicken broth
- 2 thyme sprigs
- 2 bay leaves
- 2 cups thinly sliced celery
- 1 cup 2% reduced-fat milk
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1/4 cup half-and-half
Croutons:- 8 (1/2-inch-thick) slices French bread baguette
- Cooking spray
- 1/2 cup (2 ounces) crumbled Roquefort cheese
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter