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Ingredients

• 2/3 cup unsalted butter
• 2 cups well rinsed and finely chopped leeks (white part only)
• 1 1/3 cups finely chopped celery
• 2/3 cup finely chopped yellow onions
• 2/3 cup finely chopped red bell peppers
• 2/3 cup finely chopped yellow bell peppers
• 2/3 cup finely chopped green bell peppers
• 1/2 cup chopped green onions
• Reserved corn kernels from Lobster-Corn Stock recipe
• 2/3 cup peeled, seeded, and finely chopped tomatoes
• 1 teaspoon minced garlic
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon Essence, recipe follows
• 1/3 teaspoon crushed red pepper flakes
• 1 cup all-purpose flour
• 1/3 cup brandy
• Lobster-corn stock, recipe follows
• 1/3 teaspoon cayenne
• 1 pound Idaho potatoes, peeled and diced
• 1 2/3 cups heavy cream
• Reserved lobster meat, from Lobster-Corn Stock recipe
• 1/3 cup assorted fresh soft herbs, such as parsley, chervil, basil, and chives
• 1/3 pound bacon, cooked until crisp, drained, and crumbled

Description

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