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Ingredients

• 4 garlic cloves, chopped
• 4 tablespoons cooked spinach, squeezed dry
• 12 artichoke hearts, quartered
• 12 eggs
• 4 tablespoons olive oil
• 1 red bell pepper, chopped
• 1 red jalapeno, minced
• 4 ounces prosciutto, diced
• 8 asparagus spears, sliced
• 2 tablespoons minced chives
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 cup shredded Gruyere
• Salt and pepper
• Pinch cayenne pepper
• 2 tablespoons grated Parmesan

Description

Food Network Invites You To Try This Layered Vegetable Omelet Gratin Recipe.

Food Network