Ingredients
2 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 6 tablespoons cold butter or margarine, cut-up 3 tablespoons vegetable shortening 3 to 4 tablespoons cold water 1 1/2 teaspoons distilled white vinegar 1 tablespoon olive oil 1/2 cup finely chopped onion 2 teaspoons minced garlic 1 9-ounce package frozen artichoke hearts, cooked according to package directions 3 plum tomatoes, diced 2 teaspoons minced fresh thyme or 1/4 teaspoon dried thyme, crushed 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper 1/2 cup coarsely shredded Gruyere or Swiss cheese 2 tablespoons freshly grated Parmesan cheese 1 large egg yolk, lightly beatenDescription
2 Cups All-purpose Flour 1 Tablespoon Sugar 1 Teaspoon Salt 6 Tablespoons Cold Butter Or Margarine, Cut-up 3 Tablespoons Vegetable Shortening
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