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Ingredients

• 1/2 pound string beans, cut in half
• 1 large can chick peas, rinsed and drained
• 1 large can kidney beans, rinsed and drained
• 6 cloves of garlic, minced
• 1 1/2 tablespoons dry oregano
• 1/2 large red onion, sliced
• 1/2 pound oil cured Greek olives
• 1 celery stalk, diced
• 8 to 10 fresh basil leaves, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper
• Crushed red pepper flakes
• 1/4 cup olive oil
• 1 lemon, juiced
• 1/4 cup red wine vinegar

Description

Food Network