Banana-Coconut Ramen Pudding

Ingredients

  • 3 3-ounce packages ramen noodles, seasoning packets discarded
  • 4 tablespoons unsalted butter, melted, plus more for greasing
  • 2 large eggs
  • 2/3 cup sugar
  • 1 14-ounce can coconut milk
  • 1/2 cup sour cream
  • 1 1/2 teaspoons almond extract
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon anise seed,crushed
  • Salt
  • 1/2 cup golden raisins
  • 1/4 cup crystallized ginger,chopped
  • 2 bananas,thinly sliced
  • 1/4 cup shredded coconut
  • 2 Tablespoons sliced almonds

Description

Food Network Favicon Food Network
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