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Ingredients

For the Pretzels:

• 1 cup milk
• 1 package active dry yeast
• 3 tablespoons packed light brown sugar
• 2 1/4 cups all-purpose flour, plus more for kneading
• 10 tablespoons unsalted butter, plus more for greasing
• 1 teaspoon fine salt
• 1/3 cup baking soda
• 2 tablespoons coarse salt

For the Sauce:

• 1/4 cup mayonnaise
• 1/4 cup dijon mustard
• 3 tablespoons packed light brown sugar
• 1/2 teaspoon cider vinegar

Description

Food Network Invites You To Try This Almost-Famous Soft Pretzels Recipe From Food Network Magazine.

Food Network