Ingredients
- 1 1/3Â cups warm water
- 2 tablespoons warm milk
- 2 1/2Â teaspoons active dry yeast
- 1/3Â cup light brown sugar
- 2Â tablespoons butter, melted
- 1 lb. 5 oz all-purpose flour (about 4Â cups)
- kosher salt or pretzel salt or grey salt really any large grain salt will do
- 2Â quarts cold water
- 1/2Â cup baking soda
Description
Pretzel Buns W/ Vegan Option Recipe.  **these Make The Best Hamburger Buns I've Ever Had!! Vegans - See The Bottom For SubstitutionsIn The Bowl Of…
Nibbledish
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