Ingredients

1 1/2 teaspoons active dry yeast

2 tablespoons plus 1 teaspoon packed light brown sugar, divided

1/4 cup warm water (110-115°F)

1 cup warm milk (110-115°F)

2 1/2 to 3 cups all-purpose flour

1/2 cup finely chopped country ham (3 oz; preferably Newsoms or Bentons), divided

1/3 cup finely chopped sharp Cheddar, divided

6 cups water

4 teaspoons baking soda

1/2 cup Dijon mustard

2 tablespoons finely chopped seeded fresh jalapeños

1 tablespoon mild honey

1/2 stick unsalted butter, melted

1 to 2 tablespoons pretzel salt or coarse salt

Description

Simultaneously Salty, Sharp, Spicy, And Sweet (in Other Words, Completely Irresistible), These Nuggets Are Chef Edward Lee's Way Of Saying, 'You...

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