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Ingredients

For the espagnole sauce:

• 1 tablespoon vegetable oil
• 2 scallions, chopped
• 1 tablespoon chopped celery
• 1 tablespoon chopped carrot
• 1 small clove garlic, crushed
• 1 tablespoon dry red wine
• 2 cups rich brown beef, veal or chicken stock, hot
• 1 tablespoon toasted instant flour (recommended: Wondra)
• 1 tablespoon butter
• 1 tablespoon tomato paste
• A sachet d'epices containing: 1 sprig parsley, 1 sprig thyme, 1 bay leaf, 1 black peppercorn

For the chicken skewers:

• 1 liter vegetable or canola oil (if deep-frying)
• 2 teaspoons chili powder
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 2/3 cup all-purpose flour (if deep-frying)
• 6 boneless chicken breasts, cut into chunks

Description

Food Network Invites You To Try This Chicken Skewers With Espagnole Sauce Recipe From Robert Irvine.

Food Network