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Ingredients

• 12 to 15 fresh asparagus stalks
• 1 cup mayonnaise
• 2 tablespoons spicy or Dijon mustard
• 2 to 3 small tomatoes, diced
• 1 lemon, zested and juiced, plus more for dipping glass
• 1 pound lump crabmeat, cleaned, picked and cooked
• 1 pound claw crabmeat, clean, picked and cooked
• Lemon pepper and seasoning salt
• House Seasoning, recipe follows
• Crab boil seasoning (recommended: Old Bay)
• Lemon wedges, for garnish
• Olives, for garnish

Description

Food Network Invites You To Try This Crab Martini Recipe From Paula's Home Cooking.

Food Network