Ingredients
- 1 head green cabbage, cored and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 1/2 cups shredded carrots
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked white pepper
- 1 cup apple cider vinegar
- 1 cup sugar
- 1 teaspoon dry mustard powder
- 2 teaspoons celery seeds
- 1/2 cup vegetable oil
- 1/4 cup finely chopped green onion tops
- 2 tablespoons chopped fresh parsley leaves
Description
Food Network Invites You To Try This Delta Cole Slaw Recipe From Emeril Lagasse.
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