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Ingredients

• 3 tablespoons extra-virgin olive oil, 2 turns of the pan
• 2 1/2 pounds ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages
• 4 tablespoons dark chili powder, 2 palm fulls
• 2 tablespoons grill seasoning blend, any brand, 1 palm full
• 1 tablespoon cumin, 1/2 palm full
• 2 tablespoons Worcestershire sauce
• 1 to 3 tablespoons hot sauce, medium to extra-spicy
• 1 large onion, quartered
• 2 large peppers, any color combination, red, green, purple, yellow or orange, chopped
• 1/2 bottle beer (the alcohol cooks out), about 1 cup
• 1 (14-ounce) can tomato sauce
• 1/2 cup smoky barbecue sauce
• 2 cups corn kernels, optional

Choose from any or all of the following for dipping and scooping into your chili:

Choose from any or all of the following for topping your chili:

Description

Food Network Invites You To Try This Indian Summer Turkey Chili Recipe From Rachael Ray.

Food Network