Ingredients

1/2 cup paprika

3 tablespoons ground black pepper

3 tablespoons coarse salt

3 tablespoons sugar

2 tablespoons chili powder

• 1 7 1/2- to 8-pound untrimmed whole beef brisket

For mop

• 12 ounces beer
• 1/2 cup cider vinegar
• 1/2 cup water
• 1/4 cup vegetable oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons minced jalapeño chilies

• 5 pounds (about) 100% natural lump charcoal
• 4 cups (about) oak or hickory wood smoke chips, soaked in cold water at least 30 minutes

• 1 cup purchased barbecue sauce (such as Bull's-Eye)
• 1 tablespoon chili powder

Description

Texans Like Their Barbecue Spicy, In The Tradition Of The Southwest, Which Is Chili Pepper Country. For This Recipe, You'll Need To Order A...

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