Artichoke, Fennel, Asparagus, Green Bean And Fresh Summer Truffle Salad, Topped With Grilled Halibut Fillet In A Truffle Vinaigrette

Ingredients

  • 4 artichoke hearts
  • 1 lemon, juiced
  • 8 asparagus spears (green or white)
  • 4 ounces French green beans
  • 2 whole fresh fennel bulbs
  • 1-ounce summer truffles
  • 1 ounce shallots, finely diced
  • 1 ounce (2 tablespoons) olive oil
  • 1 ounce (2 tablespoons) truffle oil
  • 3 ounces (6 tablespoons) sherry vinegar
  • Salt and freshly ground black pepper
  • 4 (5-ounce) halibut fillets
  • 4 ounces fresh mesclun baby lettuce

Description

Food Network Invites You To Try This Artichoke, Fennel, Asparagus, Green Bean And Fresh Summer Truffle Salad, Topped With Grilled Halibut Fillet In A Truffle Vinaigrette Recipe.

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