Ingredients
- 1 Cup reduced-sodium chicken broth
- 1/4 Cup dry white wine
- 1/4 Cup fresh lemon juice
- 1 Head garlic cloves separated, unpeeled
- 1 Bag (10 ounces) frozen whole onions
- 2 Teaspoons dried rosemary
- 1 Teaspoon dried thyme leaves
- 1/2 Teaspoon salt
- 1/4 Teaspoon fennel seeds
- 1/4 Teaspoon pepper
- 6 Plum tomatoes, quartered
- 1 Box (9 ounces) frozen or fresh artichoke hearts slightly thawed
- 1 Box (10 ounces) frozen or fresh asparagus spears slightly thawed
- 1 Can (3-1/4 ounces) pitted black olives drained
- 1 BONE-IN TURKEY BREAST (4-1/2 pounds)
Description
Diabetic Turkey Breast Provencal With Vegetables Recipe. Sugarfree And Lowcarb Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.
Diabetic Gourmet Magazine
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