Turkey Breast Provencal With Vegetables

Ingredients

  • 1 Cup reduced-sodium chicken broth
  • 1/4 Cup dry white wine
  • 1/4 Cup fresh lemon juice
  • 1 Head garlic cloves separated, unpeeled
  • 1 Bag (10 ounces) frozen whole onions
  • 2 Teaspoons dried rosemary
  • 1 Teaspoon dried thyme leaves
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon fennel seeds
  • 1/4 Teaspoon pepper
  • 6 Plum tomatoes, quartered
  • 1 Box (9 ounces) frozen or fresh artichoke hearts slightly thawed
  • 1 Box (10 ounces) frozen or fresh asparagus spears slightly thawed
  • 1 Can (3-1/4 ounces) pitted black olives drained
  • 1 BONE-IN TURKEY BREAST (4-1/2 pounds)

Description

Diabetic Turkey Breast Provencal With Vegetables Recipe. Sugarfree And Lowcarb Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

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