Assorted Grilled Portobello Pizzas


  • 6 large portobello mushrooms, de-stemmed and gills removed
  • Olive oil, for brushing
  • Kosher salt
  • Garlic pepper
  • 1 cup store-bought pesto sauce
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup Parmigiano-Reggiano, grated
  • 1 cup store-bought roasted garlic salsa
  • 1 cup queso fresco or Monterey Jack cheese


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