Ingredients
- 6 green, red or yellow bell peppers, or a combination
- 1 tablespoon olive oil, plus additional for drizzling tops of peppers
- 1 onion, minced
- 2 large garlic cloves, minced or to taste
- 1 teaspoon hot Madras curry powder, or to taste
- 1 teaspoon ground ginger
- 3 cups cooked long grain rice, preferably basmati
- 1 pound ground veal
- 10-ounce package frozen peas, cooked according to package directions
- 3 firm, ripe tomatoes, diced
- 1 tablespoon minced fresh oregano. or 1 teaspoon dried oregano, crumbled
- 3 tablespoons minced fresh cilantro, or to taste
- Salt, to taste
- Cayenne pepper, to taste (optional)
- 3 tablespoons fresh or dry bread crumbs
- Lemon juice or wedges
Description
Food Network Invites You To Try This Spanish Stuffed Bell Peppers Recipe.
Food Network
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