Login to Save Like

Ingredients

Vinaigrette:

• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon rice wine vinegar
• 1/4 cup canola oil
• 1 tablespoon wasabi tobiko
• Salt and fresly ground black pepper
• 1 cup heavy cream
• 1/2 pound #1 grade ahi tuna, cut into very small dice
• 3 dashes Tabasco sauce
• 1 tablespoon finely chopped chives, plus 8 whole chives
• 1 tablespoon extra-virgin olive oil
• Salt and freshly ground black pepper
• 2 ounces wasabi tobiko
• 2 ounces osetra caviar

Description

Food Network