Ahi Tuna Parfait with Two Caviars

Ingredients

Vinaigrette:

  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon rice wine vinegar
  • 1/4 cup canola oil
  • 1 tablespoon wasabi tobiko
  • Salt and fresly ground black pepper
  • 1 cup heavy cream
  • 1/2 pound #1 grade ahi tuna, cut into very small dice
  • 3 dashes Tabasco sauce
  • 1 tablespoon finely chopped chives, plus 8 whole chives
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 2 ounces wasabi tobiko
  • 2 ounces osetra caviar

Description

Food Network Favicon Food Network
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