Warm Asparagus And Bacon Toast With Red Pepper-shallot Vinaigrette

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Ingredients

  • 12 ounces thin or medium asparagus, trimmed
  • 4 slices bacon, halved crosswise
  • 4 (3/4-inch-thick slices) thick-crusted country bread
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 4 slices mozzarella or Monterey Jack

Description

Food Network Invites You To Try This Warm Asparagus And Bacon Toast With Red Pepper-Shallot Vinaigrette Recipe From Sara Moulton.

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