Ingredients
- 2 cups thin whole wheat spaghetti (cooked)
1/2 cup soft tofu
3 Tbs light sour cream
1/2 cup shredded mozzarella cheese (part skim)
1/2 cup skim milk
1 bundle fresh asparagus (apx. 20 spears)
4 strips bacon (cooked)
2 cloves garlic, thinly sliced
1/2 cup fresh basil leaves, ribboned
1/2 cup cherry tomatoes, cut in half
crushed red pepper flakes (to taste)
salt (to taste)
Description
I'm Pretty Proud Of Myself With This One! I Was Curious To See How I Could Use Soft Tofu To Create An Alfredo-like Sauce. I Think I Succeeded In Creating A Creamy, Cheesy Sauce That's Not Totally Overloaded With Calories And Fat Like Most Cream-based Sauc
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