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Ingredients

Broth:

• 2 pounds smoked turkey wings, or ham hocks
• 2 onions, quartered
• 2 carrots, roughly chopped
• 1/2 head garlic
• 1 pound rutabaga, peeled and roughly chopped
• 2 celery stalks, roughly chopped
• 2 bay leaves
• 1 pumpkin or 2 medium butternut squash (5 pounds total), split, seeded, peeled, and cut into 2-inch pieces
• 1/4 cup extra-virgin olive oil, plus 2 tablespoons and more for drizzling
• 1/2 teaspoon freshly grated nutmeg
• 2 tablespoons minced sage leaves, plus 6 whole leaves, halved
• Kosher salt and freshly ground black pepper
• 1 pound pancetta, cut into 1-inch pieces
• 3 garlic cloves, minced
• 1 onion, finely chopped
• 2 small heads napa cabbage, thinly sliced

Description

Food Network Invites You To Try This Brothy Pumpkin Soup With Pancetta And Cabbage Recipe From Tyler Florence.

Food Network