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Ingredients

1. 2 tablespoons canola oil
2. 1 small onion, thinly sliced
3. 2 tablespoons finely julienned fresh ginger (from a 2-inch piece)
4. 1 jalapeño, seeded and cut into thin strips
5. 2 bay leaves
6. 3 garlic cloves, minced
7. 1 teaspoon turmeric
8. 2 small tomatoes, coarsely chopped
9. One 14-ounce can unsweetened coconut milk
10. 1/4 cup water
11. Kosher salt
12. 3 carrots, quartered lengthwise and cut into 1-inch pieces
13. 1 pound butternut squash (neck only), peeled and cut into 1-by-1/2-inch pieces (1 1/2 cups)
14. 1/2 pound thin green beans, cut into 1-inch pieces
15. Basmati rice, for serving

Description

5

Food & Wine