Ingredients
Patty #1:
Pecan Burger:
- 1 1/2 pounds ground beef
- 6 slices bacon
- 1/2 cup chopped pecans
- 3 tablespoons chopped parsley leaves
- 2 tablespoons grated onion
- 4 tablespoons (1/2 stick) butter, softened
Patty #2:
Butter Burger:
- Salt and freshly ground black pepper
- 1 1/2 pounds ground beef or ground chuck
- 4 tablespoons butter, cut into small cubes
- 4 ounces American cheese, cut into 6 portions
Special Sauce for the "Big Mike":
- 1 cup mayonnaise
- 1/2 cup yellow mustard
- 1/4 cup ketchup
- Hot sauce
- 2 tablespoons finely chopped pickled jalapenos
To serve:
- 12 hamburger buns
- 6 leaves lettuce
- 6 tomato slices
- 6 onion slices
Description
Food Network Invites You To Try This Big Mike Burger Recipe From Paula Deen.
Food Network
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