Ingredients
2 plum tomatoes
2 (2-ounce) oven-roasted turkey breast slices
2 (2-ounce) smoked tavern ham slices
4 cups bag American salad blend (2/3 bag)
3 tablespoons balsamic vinaigrette
2 tablespoons crumbled blue cheese
1/4 cup sliced black olives
3/4 bag European salad blend (6 cups)
12 baby carrots
4 plum tomatoes
8 tablespoons tomato and bacon salad dressing
4 tablespoons Parmesan cheese
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Description
Chef Salad
Publix Super Markets
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