Blue Cheese Stuffed Filets with Bacon Mashed Potatoes

Ingredients

  • 6 ounces bacon, chopped
  • 4 (8-ounce) filet mignons
  • 1 cup crumbled Stilton cheese or any type of blue-veined cheese
  • Creole seasoning
  • 3 tablespoons olive oil
  • Creole seasoning
  • 1 small onion, cut into 1/8-inch rings
  • 1/2 cup Crystal Hot Sauce
  • 1/2 cup flour
  • 1 cup vegetable oil
  • 1 cup demi-glace
  • 1/2 cup port wine
  • 1 recipe Creamed Potatoes, reicpe follows
  • 1/2 cup port wine
  • 1 tablespoon chopped fresh parsley leaves

Description

Food Network Favicon Food Network
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