Blue Cheese Stuffed Filets with Bacon Mashed Potatoes
Ingredients
- 6 ounces bacon, chopped
- 4 (8-ounce) filet mignons
- 1 cup crumbled Stilton cheese or any type of blue-veined cheese
- Creole seasoning
- 3 tablespoons olive oil
- Creole seasoning
- 1 small onion, cut into 1/8-inch rings
- 1/2 cup Crystal Hot Sauce
- 1/2 cup flour
- 1 cup vegetable oil
- 1 cup demi-glace
- 1/2 cup port wine
- 1 recipe Creamed Potatoes, reicpe follows
- 1/2 cup port wine
- 1 tablespoon chopped fresh parsley leaves
Description

Food Network
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