Ingredients
- 12 ounces Roquefort blue cheese, at room temperature
- 1/2 cup creme fraiche
- 1/4 cup white wine
- Salt
- Freshly ground white pepper
- 4 ounces toasted walnuts
- 1 tablespoon butter
- 2 cooking apples, such as Granny Smith, cored and julienne
- Freshly ground black pepper
- 2 tablespoons light brown sugar
- 1 recipe Toasted Croutons, recipe follows
- Parsley
Description
Food Network
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