Login to Save Like

Ingredients

• 12 ounces Roquefort Blue cheese, at room temperature
• 1/2 cup creme friche
• 1/4 cup white wine
• Salt
• Freshly ground white pepper
• 4 ounces toasted walnuts
• 1 tablespoon butter
• 2 cooking apples, such as Granny Smith, cored and julienne
• Freshly ground black pepper
• 2 tablespoons light brown sugar
• Parsley
• TOASTED CROUTONS:
• 1 loaf French bread (about 8 inches in diameter and 15 inches long) ends trimmed and cut crosswise into 1/4-inch thick slices
• 5 tablespoons olive oil
• Salt
• Freshly ground black pepper

Description

Roquefort Pavee With An Apple Compote And Toasted Croutons

Emerils