Apple Salad with Blue Cheese Croutons and Cider Dressing

Ingredients

  • 2 slices French bread, cubed (about 1 1/2 cups of 1/2-inch cubes)
  • 2 tablespoons olive oil
  • 4 ounces blue cheese (recommended: Maytag)
  • 3 tablespoons unsalted butter
  • 1/2 cup walnut pieces
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon Essence
  • 2 medium sweet apples, such as McIntosh or Fuji, cored and thinly sliced, with the peel on
  • 5 tablespoons soft apple cider
  • 1 tablespoon plus 1 1/2 teaspoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup canola oil
  • 1 tablespoon minced shallots
  • 1/4 teaspoon salt
  • Pinch ground black pepper
  • 6 cups mesclun
  • 1/4 pound prosciutto or Serrano ham, thinly sliced then shredded

Description

Apple Salad With Blue Cheese Croutons And Cider Dressing

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