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Ingredients

Quick Sauerkraut:

• 2 tablespoons canola oil
• 1 small head savoy cabbage, shredded
• 3/4 cup German beer
• 1 tablespoon mustard seeds
• 1/4 cup cider vinegar
• 2 tablespoons brown sugar

Secret Mustard Sauce:

• 1 tablespoon honey
• 3 tablespoons mayonnaise
• 3 tablespoons whole-grain mustard
• 2 tablespoons German Beer
• Pinch salt

Sausage Schnitzela:

• 1/4 cup all-purpose flour
• 2 eggs
• 1/4 cup water
• 1 1/2 cups plain bread crumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and freshly cracked black pepper
• 1 pound or 6 links smoked bratwurst, butterflied
• 2 cups canola oil
• 6 pretzel rolls or small grinder rolls

Description

Food Network Invites You To Try This Sausage Schnitzel With Quick Sauerkraut Recipe From Brian Boitano.

Food Network