Ingredients
- 1 lb. bag of refrigerator sauerkraut
- 1 large idaho potato, peeled and sliced
- 3 smoked pork chops
- 2 knockwurst sausages
- 1 link of Polish kielbasa
- salt and pepper (1/2 tsp of each)
- 1/2 tsp of caraway seeds
- 1 12 ounce can of amber bock beer
Description
Meaty Meal Done In The Slow Cooker, Best Served With A Great Mustard, A Crisp White Wine, Lots Of Bread And Butter.
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