Ingredients
4 small red potatoes
1 tablespoon kosher salt
3 tablespoons canola oil
4 knackwurst sausages
1 yellow onion, sliced about 1/8" thick
Salt and pepper
8 tablespoons butter, at room temperature
8 slices dark rye bread
16 slices Wisconsin Edam cheese
8 ounces prepared sauerkraut
1/2 cup whole-grain beer mother whole-grain mustard
Description
Eat Wisconsin Cheese
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