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Ingredients

Pork:

• 1/4 cup Dijon mustard
• 2 tablespoons whole-grain mustard (recommended: Maille)
• 2 tablespoons honey
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh rosemary leaves
• 1 (3 1/2-pound) center-cut, boneless, pork loin roast
• 12 slices bacon (about 1 pound)

Salad:

• 3 tablespoons fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 5 cups (5 ounces) baby arugula

Description

Food Network Invites You To Try This Honey-Mustard Pork Roast With Bacon Recipe From Giada De Laurentiis.

Food Network