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Ingredients

For the vinaigrette:

• 1 1/2 tablespoons Dijon mustard
• 1/4 cup freshly squeezed lemon juice (2 lemons)
• 5 tablespoons good olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

For the salad:

• 2 ripe Hass avocados
• 1 lemon, juiced
• 1 bunch arugula, washed and spun dry
• 1 1/2 pounds cooked lobster meat, cut in 3/4-inch dice
• 1 pint cherry tomatoes, cut in half or quarters
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 pound lean bacon, fried and crumbled
• 3/4 cup crumbled English Stilton, or other crumbly blue cheese
• 8 hot dog rolls

Description

Food Network Invites You To Try This Lobster Cobb Salad Rolls Recipe From Ina Garten.

Food Network