Aaron Sanchez's Mexican Brownies

Ingredients

  • 2 sticks unsalted butter, plus more for greasing
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup good-quality unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon ground Mexican cinnamon (canela)
  • 1/4 teaspoon pequen chili powder or cayenne pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder

Description

Food Network Invites You To Try This Aaron Sanchez's Mexican Brownies Recipe From Food Network Magazine.

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