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Ingredients

• 2 sticks unsalted butter, plus more for greasing
• 2 cups sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2/3 cup good-quality unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 teaspoon ground Mexican cinnamon (canela)
• 1/4 teaspoon pequen chili powder or cayenne pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking powder

Description

Food Network Invites You To Try This Aaron Sanchez's Mexican Brownies Recipe From Food Network Magazine.

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