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Ingredients

• 2 1/2 pounds ground beef
• 1 tablespoon olive oil
• 1 1/2 teaspoon ground cinnamon
• 2 teaspoons ground cumin
• 3 tablespoons chili powder
• 1/2 teaspoon crushed red pepper
• 1 teaspoon ground allspice
• 1 tablespoon salt
• 1 medium onion, finely chopped
• 4 cloves garlic, crushed
• 1 can (12 ounce) tomato paste
• 1 can (15 ounce) tomato sauce
• 4 cups water
• 2 tablespoons vinegar
• 2 teaspoons worcestershire sauce (optional)
• 4 bay leaves
• 1 ounce block unsweetened baking chocolate
• 1/2 teaspoon ground cayenne peppers (optional)

Description

Since I Now Live In Cincinnati, I Thought It Was About Time I Added A Recipe For A Local Staple! Cincinnati Chili Actually Was Inspired By Greek Immigrants (no Wonder I Tend To Like This Style Of Chili - Since I Love Mediterannean Cuisine!).

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