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Ingredients

• 4 cups water
• 3 cups chilled strong brewed coffee
• 1/2 cup coarse kosher salt
• 3 tbsp plus 2 tsp (packed) dark brown sugar
• 1/4 cup pure maple syrup
• 2 tbsp chopped fresh rosemary
• 2 tbsp plus 1 tsp Worcestershire sauce
• 2 cups ice cubes
• 4 lbs bison short ribs, cut between ribs to separate
• SHORT RIBS
• 1/4 cup chopped bacon (approx 1 1/2 oz)
• 2 cups chopped onions
• 1/2 cup chopped shallots
• 6 garlic cloves, chopped
• 1 small jalapeno chile, seeded, chopped
• 1 cup strong brewed coffee
• 1 cup low-salt chicken broth
• 1/4 cup chili sauce or ketchup
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce

Description

Yes, This Recipe Is Straight From The February Issue Of Bon Appetit, But It Bears Reprinting Here Because It's Incredibly Good. Bison Is More Readily Available These Days, But If You Can't Find It, Yo..

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