Coffee-marinated Bison Short Ribs

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Ingredients

Marinade
  • 4 cups water
  • 3 cups chilled strong brewed coffee
  • 1/2 cup coarse kosher salt
  • 3 tablespoons plus 2 teaspoons (packed) dark brown sugar
  • 1/4 cup pure maple syrup
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons plus 1 teaspoon Worcestershire sauce
  • 2 cups ice cubes
  • 4 pounds bison (often labeled buffalo) short ribs, cut between ribs to separate
Short Ribs
  • 1/4 cup chopped bacon (about 1 1/2 ounces)
  • 2 cups chopped onions
  • 1/2 cup chopped shallots
  • 6 garlic cloves, chopped
  • 1 small jalapeño chile, seeded, chopped
  • 1 cup strong brewed coffee
  • 1 cup low-salt chicken broth
  • 1/4 cup chili sauce (such as Heinz) or ketchup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce

Description

Bison (or Buffalo) Has All The Rich Flavor Of Beef But Fewer Calories. The Coffee Marinade Is Sweetened Slightly With Maple Syrup, And The Sauce Gets A Kick From A Jalapeño Chile.

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