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Ingredients

For the crab burgers:

• 1/3 cup mayonnaise
• 1 large egg, lightly beaten
• 2 tablespoons thinly sliced scallions, white tip only
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon hot sauce
• Salt and freshly cracked black pepper
• 1 pound lump crabmeat, picked over for shells
• 2 1/2 cups panko bread crumbs
• 1 cup vegetable oil, for frying
• 4 kaiser rolls
• 2 tablespoons unsalted butter, room temperature
• 4 pieces butter lettuce
• 1 large heirloom tomato, sliced

For the Remoulade Slaw:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 lemon, juiced
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne
• 1/4 cup chopped Italian parsley leaves
• Salt and freshly cracked black pepper
• 1 medium celery root, peeled and quartered (about 2 pounds)

Description

Food Network Invites You To Try This Crab Burgers With Celery Root Remoulade Slaw Recipe From Guy Fieri.

Food Network