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Ingredients

• 6 large russet potatoes
• Vegetable oil for deep frying
• 2 cups flour
• 1/2 cup cornstarch
• 1 1/2 teaspoons salt
• Fresh ground black pepper
• 2 cups club soda
• 2 egg yolks
• 2 pounds West Coast Halibut fillets, (get 1 whole side of boned and skinned fish)
• Kosher salt and freshly ground black pepper
• 1/2 bunch fresh flat-leaf parsley, for garnish
• 4 lemons cut into wedges, for garnish

Homemade Tartar Sauce:

• 1 cup mayonnaise
• 1 cup sour cream
• 1/4 cup capers, chopped
• 1/4 cup chopped cornichons
• 2 tablespoons chopped flat leaf parsley
• 2 tablespoons fresh tarragon, finely chopped
• 1/2 lemon, juiced
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This West Coast Halibut Fish And Chips With Homemade Tartar Sauce Recipe From Tyler Florence.

Food Network