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Ingredients

• 6 large russet potatoes
• vegetable oil for deep frying
• 2 cups flour
• 1/2 cup cornstarch
• 1 1/2 teaspoons salt
• fresh ground black pepper
• 2 cups club soda
• 2 egg yolks
• 2 pounds West Coast halibut fillets, (get 1 whole side of boned and skinned fish)
• kosher salt and freshly ground black pepper
• 1/2 bunch fresh flat-leaf parsley, for garnish
• 4 lemons cut into wedges, for garnish
• Homemade Tartar Sauce:
• 1 cup mayonnaise
• 1 cup sour cream
• 1/4 cup capers, chopped
• 1/4 cup chopped pickels
• 2 tablespoons chopped flat leaf parsley
• 2 tablespoons fresh tarragon, finely chopped
• 1/2 lemon, juiced
• kosher salt and freshly ground black pepper

Description

Geat Taste Quick And Easy, Especially On , "GAME DAY"

Group Recipes