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Ingredients

• 4   large russet potatoes, scrubbed and rinsed
•   Vegetable oil, for deep-frying
•   Kosher salt and freshly ground black pepper
• 2 cups  all-purpose flour, plus about 1 cup for dredging
• 1/2 cup  cornstarch
• 2 tablespoons  baking powder
• 1 1/2 teaspoons  kosher salt
• 2   egg yolks
• 1 1/2 cups  club soda
• 1 pound  halibut fillets, cut into strips or pieces
•   Fresh Italian flat-leaf parsley leaves, for garnish
• 2   lemons, halved, for serving
• 1   recipe Homemade Tartar Sauce (see recipe, below)

Description

Preheat Oven To 350 Degrees F. Prick Potatoes All Over With A Fork. Place The Potatoes On A Baking Tray And Bake For 30 To 45 Minutes, Until Knifetender. (If You Like, This Can Be Done The Night Before And Potatoes Can Be Refrigerated Until Ready To Fry.)

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