Ingredients
For the dough:
- 1 (8-ounce) package cream cheese, room temperature
- 6 tablespoons butter, room temperature
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
For the filling:
- 5 slices bacon, cooked until crisp, drained and crumbled (drippings reserved)
- 1 1/2 pounds fresh spinach leaves, washed
- 1/3 cup minced onion
- 4 cloves garlic, minced
- 1 cup cottage cheese, farmer's cheese, or ricotta cheese
- Salt
- Freshly ground black pepper
- Pinch ground nutmeg
- 1 egg, lightly beaten
Description
Food Network Invites You To Try This Spinach And Cheese Empanadas Recipe From Emeril Lagasse.
Food Network
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