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Ingredients

• 2 cups chicken broth
• 1 cup dried cranberries
• 1/4 cup butter
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 cup chopped celery
• 2 Granny Smith apples, cored and finely chopped
• 3 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (10.75-ounce) can cream of celery soup
• 1/2 teaspoon ground cinnamon
• 8 cups Hawaiian sweet bread, cubed and toasted

Description

Food Network Invites You To Try This Apple Cranberry Stuffing Recipe From Paula Deen.

Food Network