Cornbread Stuffing With Sweet Potato And Squash

Ingredients

  • 1 cup frozen diced onion, red and green bell peppers, and celery
  • 2 small garlic cloves, pressed
  • 1 tablespoon canola oil
  • 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/4-inch cubes
  • 2 medium-size sweet potatoes, peeled and cut into 1/4-inch cubes
  • 1 Granny Smith apple, peeled and cut into 1/4-inch cubes
  • 3 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 1 tablespoon chopped fresh sage
  • 2 teaspoons Creole seasoning, divided
  • 2 (14-oz.) cans low-sodium fat-free chicken broth, divided
  • 1 (8-oz.) package cornbread stuffing mix
  • 1 large egg, lightly beaten
  • 1/3 cup chopped pecans
  • Garnish: fresh or dried sage leaves

Description

Hands-on Time: 47 Min.; Total Time: 1 Hr., 57 Min.

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